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pear cyser

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 337 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday October 13th 2021

Original Gravity:

1.111

Final Gravity:

1.006

ABV (standard):

13.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Northern Brewer - Wildflower Honey2 kg Wildflower Honey	42	2	62.2%
336 g	Gladfield - Dextrose Sugar336 g Dextrose Sugar	46	0	10.5%
878 g	Pear878 g Pear - (late fermenter addition)	4.5	0	27.3%
3,214 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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