Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Nugget4 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
30 min |
24.1 |
88.9% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
2.95 |
11.1% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Nugget (Fresh) 3.9999999908503 oz Nugget (Fresh) Hops |
|
24.1 |
88.9% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
2.95 |
11.1% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.86 gal |
|
Steeping |
149 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Created for Oct 30th gathering, with folks who like sweeter, lighter and less hoppy beers.
We have made Mad Jack's African Amber a couple of times and wanted to try something different.
We are using fresh hops from our Nugget and Willamette hop plants, recently harvested and some East Kent Goldings for aroma.
Added the Roasted Barley for color and the Crystal and Munich malts for sweetness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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