Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.03 |
33.3% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.36 |
8.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3 |
16.7% |
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.62 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.26 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
22.01 |
66.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.26 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.13 qt |
|
Strike |
124.5 °F |
113 °F |
30 min |
2.9 qt |
|
Infusion |
212 °F |
131 °F |
15 min |
3 qt |
|
Infusion |
212 °F |
144 °F |
30 min |
3.2 qt |
|
Infusion |
212 °F |
154 °F |
15 min |
5.1 qt |
|
Infusion |
212 °F |
165 °F |
10 min |
3.5 gal |
|
Batch Sparge |
175 °F |
175 °F |
10 min |
Starting Mash Thickness:
0.75 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Saison
"Saison d'Automne" Saison beer recipe by Brewer #255137. All Grain, ABV 9.07%, IBU 25.27, SRM 7.1, Fermentables: (Pale Ale , Munich MD, Rye Malt, Beech Smoked Barley, Flaked Rye, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Nutmeg, Star Anise, Clove, Ginger, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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