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Saison d'Automne

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.1%

IBU (tinseth):

25.3

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Pale Ale 8 lb Pale Ale	37.72	3.9	55.2%
1.50 lb	Dingemans - Munich MD1.5 lb Munich MD	36.5	6.3	10.3%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	13.8%
1.50 lb	Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley	35	2.7	10.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.03	33.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.36	8.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3	16.7%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.62	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.26	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	22.01	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.26	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.13 qt	Strike	124.5 °F	113 °F	30 min
2.9 qt	Infusion	212 °F	131 °F	15 min
3 qt	Infusion	212 °F	144 °F	30 min
3.2 qt	Infusion	212 °F	154 °F	15 min
5.1 qt	Infusion	212 °F	165 °F	10 min
3.5 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Nutmeg	Spice	Boil	15 min.
1 g	Star Anise	Water Agt	Boil	15 min.
0.50 g	Clove	Spice	Boil	15 min.
1 g	Ginger	Spice	Boil	15 min.
0.05 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.25 g/gal	Baking Soda	Water Agt	Mash	1 hr.
10 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

RVA Yeast Labs - RVA 263 Ghost Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

East Coast Yeast - Farmhouse Brett ECY03

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,158

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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