Eggnog Strong Ale Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eggnog Strong Ale

285 calories 28.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Wednesday October 13th 2021
1.092
1.022
9.1%
22.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 94.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 4.7%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 0.9%
212 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 60 min 18.63 71.4%
600 g East Kent Goldings600 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.51 28.6%
2,100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g lactose Other Mash 1 hr.
1 L Egg Other Primary 0 min.
500 g Nutmeg Spice Boil 40 min.
700 g Cinnamon stick Spice Boil 40 min.
0.75 L Bourbon Flavor Other 0 min.
1,000 g Vanilla Bean Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3852 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Achieve bourbon flavor by soaking wood chips in bourbon, adding to nylon sack and pitching to beer after fermentation

Recipe Picture
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 05:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top