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Trillium style

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46.02 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

149.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Belgian - Pilsner8.5 kg Pilsner	37	1.6	70.8%
2.50 kg	Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT	38.1	3.5	20.8%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	34	15	4.2%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus (15 AA)50 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	41.34	6.6%
50 g	Columbus (15 AA)50 g Columbus (15 AA) Hops	Pellet	15	Boil	10 min	14.99	6.6%
50 g	Columbus (15 AA)50 g Columbus (15 AA) Hops	Pellet	15	Whirlpool at 82 °C	30 min	5	6.6%
454 g	Citra (11 AA)454 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days	55.5	59.7%
56.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	0 days	15.7	7.4%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	0 days	16.67	13.1%
760.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (15 AA) (Pellet) 150 g Columbus (15 AA) (Pellet) Hops	61.33	19.8%
454 g	Citra (11 AA) (Pellet) 454 g Citra (11 AA) (Pellet) Hops	55.5	59.7%
56.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	15.7	7.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	16.67	13.1%
760.50 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2.14 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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