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Hazy again

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

70.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	American - White Wheat4.4 lb White Wheat	40	2.8	17.5%
4.40 lb	Belgian - Pilsner4.4 lb Pilsner	37	1.6	17.5%
13.20 lb	American - Pale Ale13.2 lb Pale Ale	37	3.5	52.4%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	4%
2.20 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.7%
25.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	17.89	5.3%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	16.5	Boil	60 min	17.89	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	0 min	14.98	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	5.86	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	8.85	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	10 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.5	Dry Hop (High Krausen)	10 days		5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Dry Hop (High Krausen)	10 days		5.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 45 °F	2 days		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 45 °F	2 days		10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 45 °F	2 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 45 °F	0 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	17.89	5.3%
1 oz	Magnum (Leaf/Whole)	17.89	5.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	21%
3 oz	Amarillo (Pellet)	5.86	15.8%
1 oz	Cascade (Pellet)	4.77	5.3%
1 oz	Chinook (Pellet)	8.85	5.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		10.5%
1 oz	Amarillo (Pellet)		5.3%
1 oz	Simcoe (Pellet)		5.3%
2 oz	Mosaic (Pellet)		10.5%
2 oz	Simcoe (Pellet)		10.5%
19 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
4.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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