Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
$ 2.25 / oz
$ 3.38 |
Pellet |
3.75 |
Boil
|
60 min |
20.98 |
60% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.25 / oz
$ 2.25 |
Pellet |
3.75 |
Boil
|
10 min |
5.07 |
40% |
2.50 oz
/ $ 5.63
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.25 / oz
$ 5.62 |
26.05 |
100% |
2.50 oz
/ $ 5.62
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest |
Temperature |
142 °F |
140 °F |
15 min |
|
Sac Rest |
Temperature |
140 °F |
148 °F |
75 min |
|
Mash out |
Temperature |
150 °F |
168 °F |
5 min |
3.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gelatin
|
|
Fining |
Kegging |
0 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 10.93 psi
Temp: 38 °F
CO2 Level: 2.47 Volumes |
Notes
Make a healthy 1L starter
Pitch Temp - 65F
After fermentation slows (about 4-5 days), slowly raise to 68 over 2 days and hold it there for 2 days for d-rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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