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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 345 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.110

Final Gravity:

1.033

ABV (standard):

10.2%

IBU (tinseth):

9.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,670 g	Weyermann - Extra Pale Premium Pilsner Malt7670 g Extra Pale Premium Pilsner Malt	38	1.5	52%
1,180 g	Finland - Chocolate Malt1180 g Chocolate Malt	31	338	8%
1,030 g	Flaked Oats1030 g Flaked Oats	33	2.2	7%
590 g	German - CaraMunich III590 g CaraMunich III	34	57	4%
590 g	German - CaraMunich II590 g CaraMunich II	34	46	4%
590 g	Patagonia - Black Pearl590 g Black Pearl	29.9	340	4%
442 g	Weyermann - Roasted Barley442 g Roasted Barley	29.9	432	3%
1,180 g	Brewferm - Spraymalt - Light1180 g Spraymalt - Light	0	2.56	8%
1,180 g	Maltodextrin1180 g Maltodextrin - (late boil kettle addition)	39	0	8%
300 g	Rice Hulls300 g Rice Hulls	0	0	2%
14,752 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops		Pellet	15.5	Boil	60 min	9.35	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops		9.35	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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