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Saison Fantomatique

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday October 12th 2021

Saison d'Automne

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 25

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

28.5

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Dingemans - Pale Ale 11 lb Pale Ale	37.72	3.9	82.2%
1.50 lb	Dingemans - Wheat Malt1.5 lb Wheat Malt	38.1	1.8	11.2%
6 oz	Dingemans - Aromatic Malt6 oz Aromatic Malt	36.3	19	2.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.7%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.93	62.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.53	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		28.46	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.66 qt	Strike	124.5 °F	113 °F	30 min
2.7 qt	Infusion	212 °F	131 °F	15 min
2.9 qt	Infusion	212 °F	144 °F	30 min
3.1 qt	Infusion	212 °F	154 °F	15 min
4.9 qt	Infusion	212 °F	165 °F	10 min
3.5 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.13 oz	Coriander Seed	Spice	Boil	15 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	15 min.
2 g	Grains of paradise	Spice	Boil	15 min.
0.13 oz	Coriander Seed	Spice	Boil	2 min.
0.05 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.60 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.25 g/gal	Baking Soda	Water Agt	Mash	1 hr.
10 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

RVA Yeast Labs - RVA 263 Ghost Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

East Coast Yeast - Farmhouse Brett ECY03

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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