Fermentation History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
5.52 |
14.3% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
5 min |
4.76 |
42.9% |
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
5 min |
5.63 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Amarillo (Pellet) 5 g Amarillo (Pellet) Hops |
|
5.52 |
14.3% |
|
15 g |
Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops |
|
4.76 |
42.9% |
|
15 g |
Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops |
|
5.63 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
11.91 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Elderflower
|
|
Herb |
Whirlpool |
5 min. |
|
10 g |
Heather
|
|
Herb |
Whirlpool |
5 min. |
Priming
|
Method: sucrose
Amount: 8.6 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Aarhus, Denmark
"Slaskeale" Blonde Ale beer recipe by aunsbjerg. All Grain, ABV 5.25%, IBU 15.9, SRM 8.31, Fermentables: (Wheat Malt, Cara Pale, Pale Ale, Honey) Hops: (Amarillo, Nelson Sauvin, Columbus) Other: (Elderflower, Heather)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-12 18:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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