Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Crisp Malting - Finest Maris Otter |
$ 0.12 / oz $ 17.28 |
38 | 3 | 69.7% |
1 lb | Crisp Malting - Crystal Light - 45L |
$ 0.15 / oz $ 2.40 |
33.1 | 45 | 7.7% |
1 lb | Castle Malting - Château Cara Gold |
$ 0.14 / oz $ 2.24 |
34 | 45 | 7.7% |
0.80 lb | Dingemans - Special B |
$ 0.15 / oz $ 1.92 |
33.1 | 125 | 6.2% |
0.12 lb | Crisp Malting - Pale Chocolate |
$ 0.14 / oz $ 0.27 |
32.7 | 220 | 0.9% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 7.7% |
12.92 lbs / $ 26.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 1.47 / oz $ 1.47 |
Leaf/Whole | 11 | Boil | 20 min | 20.69 | 33.3% |
1 oz | Citra |
$ 1.47 / oz $ 1.47 |
Leaf/Whole | 11 | Boil | 10 min | 12.39 | 33.3% |
1 oz | Citra |
$ 1.47 / oz $ 1.47 |
Leaf/Whole | 11 | Boil | 0 min | 33.3% | |
3 oz / $ 4.41 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | sac rest | Strike | 154 °F | 152 °F | 70 min |
mash out | Temperature | 152 °F | 168 °F | 5 min | |
2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.71 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
Method: co2 Amount: 11.46 psi Temp: 38 °F CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |