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American Ambrosia

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday October 12th 2021

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Brown Ginger Ale

by Trump 2020

OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

20.1

Mash pH

5.4

Cost $

35.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	$ 0.12 / oz $ 17.28	38	3	69.7%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	$ 0.15 / oz $ 2.40	33.1	45	7.7%
1 lb	Castle Malting - Château Cara Gold1 lb Château Cara Gold	$ 0.14 / oz $ 2.24	34	45	7.7%
0.80 lb	Dingemans - Special B0.8 lb Special B	$ 0.15 / oz $ 1.92	33.1	125	6.2%
0.12 lb	Crisp Malting - Pale Chocolate0.12 lb Pale Chocolate	$ 0.14 / oz $ 0.27	32.7	220	0.9%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.50 / lb $ 2.50	0	0	7.7%
12.92 lbs / $ 26.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 1.47 / oz $ 1.47	Leaf/Whole	11	Boil	20 min	20.69	33.3%
1 oz	Citra1 oz Citra Hops	$ 1.47 / oz $ 1.47	Leaf/Whole	11	Boil	10 min	12.39	33.3%
1 oz	Citra1 oz Citra Hops	$ 1.47 / oz $ 1.47	Leaf/Whole	11	Boil	0 min		33.3%
3 oz / $ 4.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Leaf/Whole)	$ 1.47 / oz $ 4.41	33.08	99.9%
3 oz / $ 4.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	sac rest	Strike	154 °F	152 °F	70 min
	mash out	Temperature	152 °F	168 °F	5 min
2 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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