Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
schweddy bohemian - Cluster1 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
27.02 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
schweddy bohemian - Cluster (Leaf/Whole) 0.99999999771257 oz Cluster (Leaf/Whole) Hops |
|
27.02 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.13 gal |
|
Strike |
138 °F |
122 °F |
15 min |
|
|
100oz by wt boil 30 minutes |
Decoction |
122 °F |
152 °F |
60 min |
|
|
100oz by wt/boil 30 min |
Decoction |
150 °F |
165 °F |
15 min |
|
2.9 gal |
|
Batch Sparge |
180 °F |
170 °F |
10 min |
|
2.9 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Bulin's Special Lager" Pre-Prohibition Lager beer recipe by Timothy Bulin. All Grain, ABV 4.81%, IBU 27.02, SRM 3.31, Fermentables: ( Premium Pilsner, Dextrine Malt) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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