mbergins
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Belgian - Pilsner | 37 | 1.6 | 82.4% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
2 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 90 min | 18.91 | 33.3% | |
0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 5.62 | 16.7% | |
1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 30 min | 11.11 | 33.3% | |
0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 1.12 | 16.7% | |
3 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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