Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,995 g | Viking - Extra pale malt |
1.28 € / kg 3.83 € |
34.95 | 3.1 | 51.9% |
1,859 g | Viking - Wheat Malt |
1.36 € / kg 2.53 € |
35.47 | 4.99 | 32.2% |
921 g | DE - Fine Oat Flakes of Whole Grain |
1.10 € / kg 1.01 € |
31.3 | 2.2 | 15.9% |
5,775 g / 7.37 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.05 g | Hallertauer Magnum (12.5 AA) / 250 Grams |
0.02 € / g 0.09 € |
Pellet | 12.5 | First Wort | 0 min | 8.46 | 2.2% |
13.05 g | Cascade (5.7 AA) / 250 Grams |
0.03 € / g 0.41 € |
Pellet | 5.7 | Boil | 15 min | 9.32 | 7% |
13.08 g | Chinook (11 AA) / 250 Grams |
0.04 € / g 0.49 € |
Pellet | 11 | Boil | 15 min | 17.85 | 7% |
13.04 g | Citra (13.2 AA) / 250 Grams |
0.05 € / g 0.69 € |
Pellet | 13.2 | Boil | 15 min | 22.03 | 7% |
13.01 g | Columbus (11 AA) / 250 Grams |
0.02 € / g 0.30 € |
Pellet | 11 | Boil | 15 min | 17.57 | 7% |
13.03 g | Mosaic (11.7 AA) / 250 Grams |
0.05 € / g 0.66 € |
Pellet | 11.7 | Boil | 15 min | 19.31 | 7% |
13.03 g | Nelson Sauvin (10.8 AA) / 100 Grams |
0.07 € / g 0.94 € |
Pellet | 10.8 | Boil | 15 min | 18.19 | 7% |
13 g | Cascade (5.7 AA) / 250 Grams |
0.03 € / g 0.40 € |
Pellet | 5.7 | Dry Hop | 2.5 days | 7% | |
13 g | Chinook (11 AA) / 250 Grams |
0.04 € / g 0.48 € |
Pellet | 11 | Dry Hop | 2.5 days | 7% | |
13 g | Citra (13.2 AA) / 250 Grams |
0.05 € / g 0.69 € |
Pellet | 13.2 | Dry Hop | 2.5 days | 7% | |
13 g | Columbus (11 AA) / 250 Grams |
0.02 € / g 0.30 € |
Pellet | 11 | Dry Hop | 2.5 days | 7% | |
12 g | Idaho 7 (13.8 AA) / 250 Grams |
0.05 € / g 0.58 € |
Pellet | 13.8 | Dry Hop | 2.5 days | 6.4% | |
13 g | Mosaic (11.7 AA) / 250 Grams |
0.05 € / g 0.66 € |
Pellet | 11.7 | Dry Hop | 2.5 days | 7% | |
14 g | Nelson Sauvin (10.8 AA) / 100 Grams |
0.07 € / g 1.01 € |
Pellet | 10.8 | Dry Hop | 2.5 days | 7.5% | |
13 g | Simcoe (13.3 AA) / 100 Grams |
0.08 € / g 1.04 € |
Pellet | 13.3 | Dry Hop | 2.5 days | 7% | |
186.29 g / 8.73 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.625 L | Strike | 45 °C | 45 °C | 30 min | |
Temperature | -- | 66 °C | 60 min | ||
Temperature | -- | 72 °C | 20 min | ||
Temperature | -- | 77 °C | 5 min | ||
Starting Mash Thickness:
3.052 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.93 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.42 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.66 g | Salt | Water Agt | Mash | 1 hr. | |
0.82 g | Protafloc |
0.13 € / g 0.10 € |
Fining | Boil | 15 min. |
0.24 g | Servomyces |
0.49 € / g 0.12 € |
Other | Boil | 15 min. |
0.22 € |
Lallemand - Belle Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
7.22 € |
CO2 Level: 3,05 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |