View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fuck it, it's her b'day Stout!

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.104

Final Gravity:

1.038

ABV (standard):

8.6%

IBU (tinseth):

41.6

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Metolius [Munich Style]12 lb Metolius [Munich Style]	35	8.7	51.6%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	15%
1.60 lb	Weyermann - Carafa II1.6 lb Carafa II	31.5	415	6.9%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row	25	500	4.3%
1 lb	Honey1 lb Honey - (late fermenter addition)	35	2	4.3%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
16 oz	Mecca Grade - Opal 2216 oz Opal 22	35.6	22	4.3%
10 oz	Honey10 oz Honey	35	2	2.7%
8 oz	Weyermann - Beech Smoked Barley8 oz Beech Smoked Barley	35	2.7	2.1%
8 oz	Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt	33	420	2.1%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.1%
0.50 oz	Molasses0.5 oz Molasses - (late boil kettle addition)	36	80	0.1%
372.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	41.57	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		41.57	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Fly Sparge	171 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
2 each	ancho pepper	Flavor	Secondary
2 each	guijillo pepper	Flavor	Secondary
2 each	Cinnamon stick	Spice	Secondary
3 each	Vanilla Bean	Spice	Secondary

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

SE Portland, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	26	17	183	170	0
3g Gypsum 8g Calcium Chloride 6g Epsom Salt 10g Baking Soda 5.25pH before adjusted mash 5.36pH adjusted mash
Mash Chemistry and Brewing Water Calculator

Notes

honey in fermentable is homemade marshmallow fluff, same fructose and glucose and honey in percentages enough.
2 batches of fluff equal 2lb in weight.
https://www.thekitchn.com/recipe-homemade-marshmallow-fluff-222088

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!