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HOP SWAP 23L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

15.9 °P

Final Gravity:

3.3 °P

ABV (alternate):

7.1%

IBU (tinseth):

40.7

EBC (ebcmorey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	37	3.84	58.8%
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	4.91	26.1%
500 g	Flaked Wheat500 g Flaked Wheat	34	3.84	6.5%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	6.5%
150 g	Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt	12.4	3.92	2%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	NZ10740 g NZ107 Hops	Pellet	10	Whirlpool at 78 °C	20 min	8.7	10%
40 g	ECLIPSE40 g ECLIPSE Hops	Pellet	16	Whirlpool at 78 °C	20 min	13.91	10%
30 g	NZ10730 g NZ107 Hops	Pellet	10	Dry Hop	2 days	1.3	7.5%
30 g	ECLIPSE30 g ECLIPSE Hops	Pellet	16	Dry Hop	2 days	2.09	7.5%
50 g	NZ10750 g NZ107 Hops	Pellet	10	Dry Hop	4 days	2.17	12.5%
50 g	ECLIPSE50 g ECLIPSE Hops	Pellet	16	Dry Hop	4 days	3.48	12.5%
80 g	NZ10780 g NZ107 Hops	Pellet	10	Dry Hop	6 days	3.48	20%
80 g	ECLIPSE80 g ECLIPSE Hops	Pellet	16	Dry Hop	6 days	5.57	20%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	NZ107 (Pellet) 200 g NZ107 (Pellet) Hops	15.65	50%
200 g	ECLIPSE (Pellet) 200 g ECLIPSE (Pellet) Hops	25.05	50%
400 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	0.51 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BH2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,659

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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