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Pumpkin Ale 2021

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Monday October 11th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

23.8

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	16.7%
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	75%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	4.2%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	2.1%
0.25 lb	Thomas Fawcett - Dark Crystal Malt II0.25 lb Dark Crystal Malt II	33	120	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Challenger0.35 oz Challenger Hops	Pellet	5.3	First Wort	0 min	7.24	25.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5	First Wort	0 min	9.76	37%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5	Boil	30 min	6.82	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Challenger (Pellet)	7.24	25.9%
1 oz	Fuggles (Pellet)	16.58	74%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
4.5 gal	Batch Sparge	152 °F	168 °F	--
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 73 °F

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG = 1.050

Just threw in 3/4 tsp gypsum, 1/2 tsp chloride, 1/3 tsp magnesium sulphate, 1 ml lactic acid to mash. Sparge acidified with equivalent of 1.5 ml per 4.5 L sparge water. manually

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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