Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 0.12 / oz $ 15.36 |
37 | 2.4 | 59.3% |
1 lb | Flaked Oats |
$ 0.15 / oz $ 2.40 |
33 | 2.2 | 7.4% |
2 lb | Briess - Carapils Malt |
$ 0.14 / oz $ 4.48 |
34.5 | 1.5 | 14.8% |
1 lb | Crisp Malting - Torrefied Wheat |
$ 0.14 / oz $ 2.24 |
36.8 | 3 | 7.4% |
0.50 lb | Lactose (Milk Sugar) |
$ 4.50 / lb $ 2.25 |
41 | 1 | 3.7% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 7.4% |
13.50 lbs / $ 29.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Azacca |
$ 1.18 / oz $ 3.54 |
Leaf/Whole | 15 | Whirlpool at 170 °F | 10 min | 17.16 | 25% |
3 oz | Motueka |
$ 1.22 / oz $ 3.66 |
Leaf/Whole | 7 | Whirlpool | 0 min | 14.3 | 25% |
3 oz | Azacca |
$ 1.18 / oz $ 3.54 |
Leaf/Whole | 15 | Dry Hop | 0 days | 25% | |
3 oz | Motueka |
$ 1.22 / oz $ 3.66 |
Leaf/Whole | 7 | Dry Hop | 0 days | 25% | |
12 oz / $ 14.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 150 °F | 152 °F | 60 min | |
1.76 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 180 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | BSG - Kerry Whirlfloc T | Fining | Mash | 0 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
2.94 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.50 lb | Mango |
$ 3.09 / lb $ 4.64 |
Water Agt | Secondary | 5 days |
$ 4.64 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
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$ 10.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |