Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35.70 g |
Warrior35.7 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
35.55 |
18.6% |
38.50 g |
Chinook38.5 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
31.15 |
20% |
62.50 g |
Charles Faram - Jester62.5 g Jester Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
32.5% |
55.60 g |
Harlequin55.6 g Harlequin Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
28.9% |
192.30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
-- |
67 °C |
-- |
Target Water Profile
Balanced Profile
"Brew School Pale" Standard/Ordinary Bitter beer recipe by Will Penn. BIAB, ABV 4.01%, IBU 66.69, SRM 12.04, Fermentables: (Pale Ale, Crystal Light - 45L, Amber Malt, Wheat Malt) Hops: (Warrior, Chinook, Jester, Harlequin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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