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Belgian Pale Ale 3

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.05 liters
Post Boil Size: 21.18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday October 11th 2021

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

10.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,070 g	Weyermann - Extra Pale Premium Pilsner Malt2070 g Extra Pale Premium Pilsner Malt	38	1.5	46%
900 g	Weyermann - Pale Ale900 g Pale Ale	39	2.3	20%
675 g	Dingemans - Munich MD675 g Munich MD	36.5	6.3	15%
180 g	Weyermann - CARABELGE180 g CARABELGE	34	13.6	4%
180 g	Belgian - Aromatic180 g Aromatic - (late boil kettle addition)	33	38	4%
90 g	Belgian - Special B90 g Special B	34	115	2%
90 g	Belgian - Wheat90 g Wheat	38	1.8	2%
315 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)315 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	7%
4,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Styrian Goldings29 g Styrian Goldings Hops	Pellet	4.7	First Wort at 100 °C	45 min	16.68	45.3%
25 g	Saaz25 g Saaz Hops	Pellet	4.1	Boil at 100 °C	15 min	6.78	39.1%
10 g	Saaz10 g Saaz Hops	Pellet	4.1	Whirlpool at 85 °C	0 min	0.64	15.6%
64 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Styrian Goldings (Pellet) 29 g Styrian Goldings (Pellet) Hops	16.68	45.3%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	7.42	54.7%
64 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Protein Rest	Strike	66 °C	66 °C	5 min
		Steeping	67 °C	67 °C	10 min
		Steeping	68 °C	68 °C	45 min
11 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Bitter Orange peel	Flavor	Boil	15 min.
4.76 g	Corriander	Flavor	Boil	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.04 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.90 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Volvic 24.0 Overijse 3.0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Belgian Pale Ale 3

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