Brew Log History
Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Styrian Goldings29 g Styrian Goldings Hops |
|
Pellet |
4.7 |
First Wort at 100 °C
|
45 min |
16.68 |
45.3% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.1 |
Boil at 100 °C
|
15 min |
6.78 |
39.1% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.1 |
Whirlpool at 85 °C
|
0 min |
0.64 |
15.6% |
64 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Protein Rest |
Strike |
66 °C |
66 °C |
5 min |
|
|
Steeping |
67 °C |
67 °C |
10 min |
|
|
Steeping |
68 °C |
68 °C |
45 min |
11 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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