View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Horand

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 58.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Monday October 11th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

54.2

SRM (daniels):

9.3

Mash pH

n/a

Cost €

32.21

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Bestmalz - BEST Heidelberg8 kg BEST Heidelberg	0.99 € / kg 7.92 €	38	1.3	59.7%
3.50 kg	Castle Malting - Château Vienna3.5 kg Château Vienna	1.80 € / kg 6.30 €	38	2.6	26.1%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	2.58 € / kg 1.29 €	34.5	2.2	3.7%
1 kg	Flaked Rye1 kg Flaked Rye	2.12 € / kg 2.12 €	36	2.8	7.5%
0.40 kg	Dingemans - Munich MD0.4 kg Munich MD	2.27 € / kg 0.91 €	36.5	6.3	3%
13.40 kg / 18.54 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Styrian Wolf60 g Styrian Wolf Hops	0.03 € / g 2.06 €	Pellet	14.9	First Wort	0 min	42.47	20%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	0.03 € / g 1.38 €	Pellet	14.9	Aroma	5 min	5.13	13.3%
100 g	Ariana100 g Ariana Hops	0.03 € / g 3.44 €	Pellet	10.3	Whirlpool at 85 °C	10 min	6.59	33.3%
100 g	Ariana100 g Ariana Hops	0.03 € / g 3.44 €	Pellet	10.3	Dry Hop	4 days		33.3%
300 g / 10.32 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops	0.03 € / g 3.44 €	47.6	33.3%
200 g	Ariana (Pellet) 200 g Ariana (Pellet) Hops	0.03 € / g 6.88 €	6.59	66.6%
300 g / 10.32 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.4 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protafloc	0.09 € / g 0.23 €	Fining	Whirlpool	5 min.
2 g	Yeast Nutrient	0.06 € / g 0.12 €	Other	Boil	5 min.
20 ml	Five Star Chemicals - Star San	0.03 € / ml 0.52 €	Other	Bottling	0 min.
0.87 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.48 € / each 2.48 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 374 B cells required

2.48 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 307.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!