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Heff Goldblum

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday October 11th 2021

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

12.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

33.62

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 lb	Rahr - Red Wheat5.6 lb Red Wheat	$ 0.11 / oz $ 9.86	39.1	3.2	49.3%
4.50 lb	Rahr - Premium Pilsner4.5 lb Premium Pilsner	$ 0.11 / oz $ 7.92	36.8	1.75	39.6%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	$ 0.15 / oz $ 0.60	34.5	28	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.50 / lb $ 2.50	0	0	8.8%
11.35 lbs / $ 20.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 2.25	Leaf/Whole	3.75	Boil	60 min	12.22	100%
1 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 2.25 / oz $ 2.25	12.22	100%
1 oz / $ 2.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.68 gal	Strike	160 °F	152 °F	60 min
2.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3.28 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heff Goldblum

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