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Chestnutier Weizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday October 11th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

14.1

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pale Wheat12 lb Pale Wheat	36	2	57.1%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	23.8%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	9.5%
0.50 lb	Viking - Cookie Malt0.5 lb Cookie Malt	37	25.4	2.4%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	36.3	19	2.4%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	2.4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil	60 min	11.29	66.9%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil	15 min	2.77	33.1%
42.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.35 g	Hallertau Tradition (Germany) (Pellet)		14.06	100%
42.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.40 g/gal	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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