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To Cascadia! CDA

Method: Partial Mash
Style: American black
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft and brewing
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

71.5

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - DME Golden Light8 lb DME Golden Light	44.6	4	74.4%
1 lb	Briess - DME Munich1 lb DME Munich	45	8	9.3%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	7%
8 oz	Weyermann - Carafa Special Type 1 8 oz Carafa Special Type 1	29.9	340	4.7%
4 oz	Bairds - Chocolate Malt4 oz Chocolate Malt	31	500	2.3%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	2.3%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	60 min	23.52	13.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	20 min	22.79	21.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	7.5	21.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	0 min	17.7	21.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	0 days		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.25 oz	Chinook (Pellet)		71.51	99.9%
9.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Mash	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.5 Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation.

OG should be 1070 and FG 1017 for 7.2 abv

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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