Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.52 |
13.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
22.79 |
21.6% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.5 |
21.6% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
17.7 |
21.6% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
21.6% |
9.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.25 oz |
Chinook (Pellet) 9.2499999788413 oz Chinook (Pellet) Hops |
|
71.51 |
99.9% |
9.25 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 3.5
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation.
OG should be 1070 and FG 1017 for 7.2 abv
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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