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Epic Brewing Chocolate Coffee Stout Recipe V2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12ml)
Carbs: 24 g (Per 12ml)

Created: Sunday October 10th 2021

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

48.9

SRM (morey):

46.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 kg	United Kingdom - Maris Otter Pale21.5 kg Maris Otter Pale	38	3.75	74.1%
1.75 kg	German - CaraMunich I1.75 kg CaraMunich I	34	39	6%
1.75 kg	German - CaraMunich II1.75 kg CaraMunich II	34	46	6%
1.32 kg	Weyermann - CaraAroma1.32 kg CaraAroma	36	140	4.5%
1.09 kg	American - Chocolate1.09 kg Chocolate	29	350	3.8%
0.89 kg	German - Carafa III0.89 kg Carafa III	32	535	3.1%
0.72 kg	Flaked Oats0.72 kg Flaked Oats	33	2.2	2.5%
29.02 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54.44 g	Nugget54.44 g Nugget Hops	Pellet	14	Boil	60 min	22.69	35.9%
54.44 g	Chinook54.44 g Chinook Hops	Pellet	13	Boil	45 min	19.34	35.9%
42.78 g	Cascade42.78 g Cascade Hops	Pellet	7	Boil	30 min	6.85	28.2%
151.66 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54.44 g	Nugget (Pellet) 54.44 g Nugget (Pellet) Hops	22.69	35.9%
54.44 g	Chinook (Pellet) 54.44 g Chinook (Pellet) Hops	19.34	35.9%
42.78 g	Cascade (Pellet) 42.78 g Cascade (Pellet) Hops	6.85	28.2%
151.66 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
91.74 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
287.78 g	Coffee		Flavor	Secondary	0 min.
431.66 g	Cacao Nibs		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.89 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 09:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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