Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops |
|
Lupulin Pellet |
16 |
Hop Stand at 180 °F
|
0 min |
27.89 |
61.5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.65 |
7.7% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop (High Krausen)
|
0 days |
|
15.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.77 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Windsor
"NEIPA Try 7" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 6.67%, IBU 52.54, SRM 4.7, Fermentables: (Standard 2-Row, Malted Oats, White Wheat, BEST Chit Malt, Acidulated Malt) Hops: (Amarillo Cryo, Columbus, Citra LupuLN2 (Cryo), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-10-10 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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