View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Montana Finale Pils - Shortened Mash and Boil

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 33%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday October 9th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

9.4

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	American - Pilsner7.8 lb Pilsner	37	1.8	86.7%
0.95 lb	Proximity - Base Malt0.95 lb Base Malt	37.5	2	10.6%
0.25 lb	The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer	27	5.81	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	BSG - Magnum1.25 oz Magnum Hops	Pellet	12.8	Boil	45 min	6.29	45.5%
1.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	10 min	3.1	54.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	BSG - Magnum (Pellet)	6.29	45.5%
1.50 oz	BSG - German Hallertau Mittelfrüh (Pellet)	3.1	54.5%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal	ramp continuous to mash out	Infusion	145 °F	145 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	45 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
1 g	Brewtan B	Other	Mash	0 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.5	0	7	36.2	62.4	18
Mash Chemistry and Brewing Water Calculator

Notes

Short Mash with continuous ramp to mash out (30-45 minutes); Short boil 30 minutes

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 21:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!