Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 88%
(brew house) Source:Joebobbadfish Hop Utilization:96% Calories:155 calories
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
"Neep Neep" Specialty IPA: New England IPA beer recipe by Joebobbadfish. All Grain, ABV 4.71%, IBU 13.97, SRM 3.04, Fermentables: ( Brewers Malt 2-Row, American - Wheat Malt, White, Flaked Oats) Hops: (Citra, Mosaic, Mosaic (9.5 AA)
/ 16 Ounces, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated: 2021-10-22 01:53 UTC
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NEW Water Requirements:
Neep Neep
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Water Requirements:
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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