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Shady Bohemian++

Notice: Recipe was deleted by owner
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bulin's Milker Bucket Brews
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday October 9th 2021

Shady Bohemian

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.5

SRM (morey):

32.1

Mash pH

n/a

Cost $

11.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	$ 1.00 / lb $ 6.00	36.8	1.75	58.5%
2.50 lb	Viking - Munich Dark Malt2.5 lb Munich Dark Malt	$ 1.50 / lb $ 3.75	33	8.5	24.4%
0.50 lb	Viking - Caramel 1000.5 lb Caramel 100	$ 1.30 / lb $ 0.65	35	50.8	4.9%
0.50 lb	Viking - Caramel 200 Malt0.5 lb Caramel 200 Malt	$ 1.30 / lb $ 0.65	33	75	4.9%
8 oz	American - Blackprinz8 oz Blackprinz		36	500	4.9%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	$ 1.79 / lb $ 0.45	25	550	2.4%
10.25 lbs / $ 11.49

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	schweddy bohemian - Cluster0.5 oz Cluster Hops	Leaf/Whole	7.81	Boil	60 min	13.38	20%
2 oz	Yakima Valley Hops - CZ Kazbek2 oz CZ Kazbek Hops	Pellet	4.3	Boil	15 min	16.08	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	schweddy bohemian - Cluster (Leaf/Whole)	13.38	20%
2 oz	Yakima Valley Hops - CZ Kazbek (Pellet)	16.08	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 gal	Strike	164 °F	152 °F	60 min
4.37 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

- Mauribrew Lager 497

Amount:	20 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Saaz may be used in place of Kazbek(equal ibu).

34/70, Diamond Lager, and M54 should work well as substitute yeasts.

Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat).

I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3).

Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish.

Scaled Recipe for 5 gallon batch.

2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro

Award Winning Recipe

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