Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
19.07 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
|
19.07 |
100% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
20 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
10 g |
pink pepper
|
|
Spice |
Whirlpool |
5 min. |
|
15 g |
Bergamott Orange Peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 139.7 g
Temp: 21 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Kulcsi vízprofil
Notes
Mash grains for
15 minutes at 45 °C
10 minutes at 52 °C
15 minutes at 58 °C
40 minutes at 64°C
10 minutes at 78 °C.
Boil for 60 minutes.
Coriander seeds need to be fry gently and grind, this brings out aromas. Pink pepper also must be ground.
A half pack of yeast is enough to make it suffer a little :-) so it will bring the belgian esters. Do not use nutrition salt and irish moss!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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