View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Revenant

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday October 9th 2021

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

30.8

SRM (morey):

20.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt	37	1.6	82.7%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	11.8%
4 oz	Belgian - Special B4 oz Special B	34	115	1.5%
0.50 lb	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.1%
16.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	22.5	74.1%
0.35 oz	Ella0.35 oz Ella Hops	Pellet	16.3	Boil	10 min	8.31	25.9%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	22.5	74.1%
0.35 oz	Ella (Pellet) 0.3499999991994 oz Ella (Pellet) Hops	8.31	25.9%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Infusion	--	148 °F	60 min
19 qt	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!