Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
American - Pilsner10.5 lb Pilsner |
|
37 |
1.8 |
65.6% |
|
5.50 lb |
Munich5.5 lb Munich |
|
37 |
6 |
34.4% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 oz |
Magnum0.56 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.72 |
42.7% |
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
10 min |
3.37 |
57.3% |
|
1.31 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 oz |
Magnum (Pellet) 0.55999999871904 oz Magnum (Pellet) Hops |
|
26.72 |
42.7% |
|
0.75 oz |
Domestic Hallertau (Pellet) 0.74999999828443 oz Domestic Hallertau (Pellet) Hops |
|
3.37 |
57.3% |
|
1.31 oz
/ $ 0.00
|
Yeast
|
- german pilsner yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Dad's Helles Bock" Maibock/Helles Bock beer recipe by CraftybrewersNWaco. Extract, ABV 7.42%, IBU 30.1, SRM 6.96, Fermentables: (Pilsner, Munich) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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