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Virginité 30L

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.01 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday October 8th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

58.9

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Proximity - Vienna1.4 kg Vienna	37	3.5	19.4%
0.70 kg	Briess - Caramel Malt - 60L0.7 kg Caramel Malt - 60L	35.4	60	9.7%
0.35 kg	Briess - Caramel Malt - 80L0.35 kg Caramel Malt - 80L	35	80	4.9%
4.55 kg	Weyermann - Bohemian Pilsner Malt4.55 kg Bohemian Pilsner Malt	36.8	2.43	63.2%
200 g	Maple Syrup200 g Maple Syrup	30	35	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	9.67	Boil at 100 °C	60 min	17.43	30.3%
23 g	Magnum23 g Magnum Hops	Pellet	12.4	Boil at 100 °C	60 min	25.7	34.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	30 min	10.39	15.2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Aroma at 85 °C	15 min	2.24	7.6%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	9.67	Aroma at 85 °C	15 min	3.14	12.1%
66 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.43	30.3%
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	25.7	34.8%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	10.39	15.2%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	2.24	7.6%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	3.14	12.1%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	100 °C	100 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 44.4 g Temp: 21 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-25 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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