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Porter bröllop

Method: BIAB
Style: Brown Porter
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday October 8th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

34.3

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	84.6%
0.34 kg	Great Western - Crystal 150L0.34 kg Crystal 150L	27	150	5.8%
0.23 kg	Crisp Malting - Chocolate Malt0.23 kg Chocolate Malt	32.66	450	3.9%
0.34 kg	United Kingdom - Roasted Barley0.34 kg Roasted Barley	29	550	5.8%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Yakima Valley Hops - Magnum16.5 g Magnum Hops	Pellet	17.2	Boil	40 min	34.32	37.1%
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	0 min		62.9%
44.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	Yakima Valley Hops - Magnum (Pellet) 16.5 g Magnum (Pellet) Hops	34.32	37.1%
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops		62.9%
44.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Batch Sparge	65 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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