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Barley Wine Ale

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.117

Final Gravity:

1.024

ABV (standard):

12.3%

IBU (tinseth):

60.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	30%
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt	38	2.65	55%
1 lb	Bestmalz - BEST Peated1 lb BEST Peated	35.8	2.5	5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.8	Boil at 212 °F	60 min	31.21	33.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.8	Boil at 212 °F	30 min	23.99	33.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.8	Hop Stand at 170 °F	20 min	5.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		60.76	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	162 °F	155 °F	60 min
3 gal	Sparge	180 °F	160 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Starting Profile based on Raleigh wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp. Gypsum 1 tsp. CaCl 1 tsp. CaCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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