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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 900.01 liters (ending kettle volume)
Pre Boil Size: 903.68 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 163 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

12.4 °P

Final Gravity:

1.9 °P

ABV (standard):

5.6%

IBU (tinseth):

24.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

9,218.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Les Maltiers - Malt de Blé25 kg Malt de Blé	$ 31.00 / kg $ 775.00	37.7	2.43	12.5%
50 kg	United Kingdom - Pilsen50 kg Pilsen	$ 23.88 / kg $ 1,193.95	36	1.8	25%
125 kg	MX - Pale Malt125 kg Pale Malt	$ 23.40 / kg $ 2,925.00	32	2.2	62.5%
200 kg / $ 4,893.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
567 g	Sterling567 g Sterling Hops	$ 0.78 / g $ 442.26	Pellet	6.2	Boil	70 min	10.25	28.6%
708.75 g	Sterling708.75 g Sterling Hops	$ 0.78 / g $ 552.83	Pellet	6.2	Boil	45 min	11.39	35.7%
708.75 g	Sterling708.75 g Sterling Hops	$ 0.78 / g $ 552.83	Pellet	6.2	Boil	5 min	2.47	35.7%
1,984.50 g / $ 1,547.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,984.50 g	Sterling (Pellet) 1984.5 g Sterling (Pellet) Hops	$ 0.78 / g $ 1,547.91	24.11	100%
1,984.50 g / $ 1,547.91

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Gypsum		Water Agt	Mash	70 min.
250 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:	$ 2,777.00 / each $ 2,777.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3903 B cells required

$ 2,777.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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