Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - East Kent Golding30 g East Kent Golding Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
23.6 |
100% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
laqueille
"saison 3711" Saison beer recipe by brouty. All Grain, ABV 6.09%, IBU 23.6, SRM 3.49, Fermentables: (Pilsner, Flaked Wheat, Château Vienna) Hops: (East Kent Golding) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 09:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top