Dunkel Weizen Beer Recipe | Partial Mash Dunkles Weissbier | Brewer's Friend
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Dunkel Weizen

180 calories 16.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 7th 2021
1.059
1.012
6.2%
9.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 46.5%
250 g German - Carafa II250 g Carafa II 32 425 5.8%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.6%
100 g German - CaraRed100 g CaraRed 34 20 2.3%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 29.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.78 100%
21 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
34 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel Weizen" Dunkles Weissbier beer recipe by MKoessler. Partial Mash, ABV 6.16%, IBU 9.78, SRM 21.82, Fermentables: (Dry Malt Extract - Light, Carafa II, CaraMunich, CaraRed, Wheat, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 23:54 UTC
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