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irish red 1

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74.9 liters
Post Boil Size: 68.91 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

35.9

SRM (morey):

14.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Maltinex - Pilsner5 kg Pilsner	36	2.28	41.9%
5,100 g	Maltinex - Pilsner5100 g Pilsner	36	2.28	42.7%
530 g	Weyermann - Munich Type I530 g Munich Type I	38	6	4.4%
500 g	German - CaraAroma500 g CaraAroma	34	130	4.2%
300 g	Weyermann - Carafa II300 g Carafa II	31.5	415	2.5%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	4.2%
11,930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	CTZ45 g CTZ Hops	Pellet	15.5	First Wort at 100 °C	60 min	31.32	30%
55 g	Barth-Haas - Bobek55 g Bobek Hops	Pellet	5.6	Boil	10 min	4.56	36.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	CTZ (Pellet) 45 g CTZ (Pellet) Hops	31.32	30%
55 g	Barth-Haas - Bobek (Pellet) 55 g Bobek (Pellet) Hops	4.56	36.7%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	73 °C	67 °C	--
	mash	Steeping	67 °C	67 °C	60 min
	mash out	Temperature	67 °C	75 °C	15 min
40 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Salt	Water Agt	Mash	1 hr.
3.76 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Demineralised water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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