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Slaying with Santa

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Thursday October 7th 2021

Genus Brewing Extract Milk Stout

by Genus Brewing

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

24.4

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	54.9%
23 oz	American - Vienna23 oz Vienna	35	4	11.3%
15 oz	American - Chocolate15 oz Chocolate	29	350	7.4%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.9%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1%
4 oz	American - Black Malt4 oz Black Malt	28	500	2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	11.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	21.74	62.5%
0.30 oz	Galena0.3 oz Galena Hops	Pellet	13	Whirlpool	15 min	2.66	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Galena (Pellet)		24.4	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.91 gal		Steeping	162 °F	152 °F	60 min
2.12 gal		Top Off	168 °F	--	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Cacao Nibs	Flavor	Primary	0 min.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Dough in @ 168.5˚

Notes

Whirlpool at 170 °F

Dough in @ 168.5˚

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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