{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt |
$ 0.18 / lb $ 0.91 |
37 | 3 | 67.8% |
0.50 lb | Great Western - Caramel Steam0.5 lb Caramel Steam |
$ 1.70 / lb $ 0.85 |
32 | 40 | 6.8% |
0.50 lb | Great Western - Crystal 600.5 lb Crystal 60 |
$ 1.70 / lb $ 0.85 |
30 | 60 | 6.8% |
0.50 lb | Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 6.8% | |
0.50 lb | Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.99 / lb $ 2.50 |
41 | 1 | 6.8% |
0.25 lb | Great Western - Crystal 120L0.25 lb Crystal 120L |
$ 1.70 / lb $ 0.43 |
33 | 120 | 3.4% |
2 oz | Briess - Roasted Barley2 oz Roasted Barley - (late mash tun addition) |
$ 1.85 / lb $ 0.23 |
33.1 | 300 | 1.7% |
7.37 lbs / $ 5.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 60 min | 29.99 | 33.3% |
1 oz | Artisan - UK Archer1 oz UK Archer Hops |
$ 0.37 / oz $ 0.37 |
Pellet | 4.5 | Boil | 10 min | 8.29 | 66.7% |
1.50 oz / $ 0.78 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
29.99 | 33.3% |
1 oz | Artisan - UK Archer (Pellet) 0.99999999771257 oz UK Archer (Pellet) Hops |
$ 0.37 / oz $ 0.37 |
8.29 | 66.7% |
1.50 oz / $ 0.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.43 gal | Single Step Mash | Infusion | 154 °F | 152 °F | 60 min |
Mash Out | Temperature | 152 °F | 170 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
1 g | Clove | Spice | Boil | 10 min. | |
0.50 g | Nutmeg | Spice | Boil | 10 min. | |
2 g | Ginger | Spice | Boil | 10 min. | |
1 each | Cinnamon stick | Spice | Boil | 10 min. | |
4 oz | DME - Pilsen |
$ 0.29 / oz $ 1.16 |
Other | Other | 0 min. |
$ 1.33 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 1.03 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |