Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 14.00 |
44.6 | 4 | 49.7% |
2 lb | United Kingdom - Golden Promise |
$ 2.45 / lb $ 4.90 |
37 | 3 | 19.9% |
1 lb | Briess - Aromatic Munich Malt 20L |
$ 1.69 / lb $ 1.69 |
35.4 | 20 | 9.9% |
16 oz | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1 | 9.9% | |
12 oz | American - Caramel / Crystal 20L |
$ 2.08 / lb $ 1.56 |
35 | 20 | 7.5% |
5 oz | American - Caramel / Crystal 60L |
$ 2.53 / lb $ 0.79 |
34 | 60 | 3.1% |
10.06 lbs / $ 22.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Nugget |
$ 0.50 / oz $ 0.50 |
Pellet | 13.4 | Boil | 60 min | 29.21 | 25% |
1 oz | Yakima Chief Hops - Falconer's Flight |
$ 1.38 / oz $ 1.38 |
Pellet | 10.2 | Boil | 15 min | 11.03 | 25% |
1 oz | Yakima Chief Hops - Falconer's Flight |
$ 1.38 / oz $ 1.38 |
Pellet | 10.2 | Boil | 1 min | 0.96 | 25% |
1 oz | Yakima Chief Hops - Falconer's Flight |
$ 1.38 / oz $ 1.38 |
Pellet | 10.2 | Dry Hop | 5 days | 25% | |
4 oz / $ 4.63 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | 160 °F | 154 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.53 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |