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Star Wars Night

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

41.2

SRM (morey):

10.1

Mash pH

5.2

Cost $

28.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	$ 2.80 / lb $ 14.00	44.6	4	49.7%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	$ 2.45 / lb $ 4.90	37	3	19.9%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 1.69 / lb $ 1.69	35.4	20	9.9%
16 oz	Tate and Lyle - Golden Syrup16 oz Golden Syrup - (late boil kettle addition)		40	1	9.9%
12 oz	American - Caramel / Crystal 20L12 oz American - Caramel / Crystal 20L	$ 2.08 / lb $ 1.56	35	20	7.5%
5 oz	American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L	$ 2.53 / lb $ 0.79	34	60	3.1%
10.06 lbs / $ 22.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	$ 0.50 / oz $ 0.50	Pellet	13.4	Boil	60 min	29.21	25%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	$ 1.38 / oz $ 1.38	Pellet	10.2	Boil	15 min	11.03	25%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	$ 1.38 / oz $ 1.38	Pellet	10.2	Boil	1 min	0.96	25%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	$ 1.38 / oz $ 1.38	Pellet	10.2	Dry Hop	5 days		25%
4 oz / $ 4.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)	$ 0.50 / oz $ 0.50	29.21	25%
3 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	$ 1.38 / oz $ 4.12	11.99	75%
4 oz / $ 4.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 0.53 / each $ 0.53
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.53 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
188.3	0	0	202.6	176.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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