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California fake lager

Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday October 7th 2021

Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.6

SRM (morey):

13.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	The Swaen - Swaen Pilsner4.2 kg Swaen Pilsner	38	2	67.7%
2 kg	The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light	36.8	30	32.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.23	23.1%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	10.17	23.1%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.66	26.9%
35 g	Hops Direct - Cascade35 g Cascade Hops	Pellet	6	Whirlpool at 80 °C	0 min	2.56	26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Hallertau Mittelfruh (Pellet)	31.06	73.1%
35 g	Hops Direct - Cascade (Pellet) 35 g Cascade (Pellet) Hops	2.56	26.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	66 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

EMASESA SEVILLA 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	11	11	16	53	7.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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