Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Simcoe (13.6 AA)1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops |
|
Leaf/Whole |
13.6 |
Mash at 155 °F
|
60 min |
10.26 |
10% |
3 oz |
Yakima Chief Hops - Citra (13 AA)3 oz Yakima Chief Hops - Citra (13 AA) Hops |
|
Leaf/Whole |
13 |
Whirlpool at 212 °F
|
20 min |
29.21 |
30% |
4 oz |
HBC 6304 oz HBC 630 Hops |
|
Pellet |
14 |
Dry Hop at 68 °F
|
4 days |
|
40% |
2 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Dry Hop at 68 °F
|
4 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Simcoe (13.6 AA) (Leaf/Whole) 0.99999999771257 oz Yakima Chief Hops - Simcoe (13.6 AA) (Leaf/Whole) Hops |
|
10.26 |
10% |
3 oz |
Yakima Chief Hops - Citra (13 AA) (Leaf/Whole) 2.9999999931377 oz Yakima Chief Hops - Citra (13 AA) (Leaf/Whole) Hops |
|
29.21 |
30% |
4 oz |
HBC 630 (Pellet) 3.9999999908503 oz HBC 630 (Pellet) Hops |
|
|
40% |
2 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) Hops |
|
|
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
167 °F |
155 °F |
60 min |
5 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.20 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.10 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 11.51 psi
Temp: 35 °F
CO2 Level: 2.68 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
"Hazy Pale" American Pale Ale beer recipe by 4ND2E5. All Grain, ABV 5.25%, IBU 39.47, SRM 4.61, Fermentables: (Pilsner, White Wheat, Munich, Golden Naked Oats) Hops: (Yakima Chief Hops - Simcoe (13.6 AA), Yakima Chief Hops - Citra (13 AA), HBC 630, Yakima Valley Hops - Idaho Gem (12.1 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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