Pumpkin Stout Beer Recipe | All Grain Oatmeal Stout by CabinFever | Brewer's Friend

Pumpkin Stout

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joel
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 7th 2021
1.070
1.014
7.4%
32.6
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 67.7%
2 lb Brown Malt2 lb Brown Malt 34 90.36 6.5%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 3.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
2 lb Munich2 lb Munich 37 6 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.6%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 32.58 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Stout" Oatmeal Stout beer recipe by Joel. All Grain, ABV 7.4%, IBU 32.58, SRM 27.17, Fermentables: (Pale 2-Row, Brown Malt, Pumpkin (canned), Chocolate, Munich, Flaked Oats, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 03:28 UTC
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