PB&J Dunkel Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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PB&J Dunkel

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer
Calories: 220.9 (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 7th 2021
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.063
1.017
6.0%
15.0
20.7
5.7
n/a
 
Brew Log History
70°FTemp
Target 62°F
1.014Gravity
OG: 1.067
Attenuation: 78.19%
7%ABV
Calories: 220.9 / 12oz
Carbs: 20.8 g / 12oz
21Days
Readings: 0

Oct 23, 2021 to Nov 13, 2021

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.3%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 14.99 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 155 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Powdered peanut butter Flavor Primary 0 min.
3 lb raspberries Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
10516
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The plan is to grab some wort just as the boil finishes and add the PB powder to this. Then dump the slurry into a sanitized fermenter and rack the chilled wort onto it for primary.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 17:38 UTC
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