View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Darnell
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

32.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	US - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	74.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5.1%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	15.4%
0.50 lb	United Kingdom - Crystal 30L0.5 lb Crystal 30L	34	30	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	15.32	16.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.47	16.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	9.5	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.32	16.7%
0.25 oz	Northern Brewer (Pellet)	7.47	16.7%
1 oz	Kent Goldings (Pellet)	9.5	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	150 °F	150 °F	60 min
1 gal		Batch Sparge	175 °F	175 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Pumpkin pie spice		Spice	Boil	5 min.
0.75 lb	honey		Other	Boil	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!