Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - German Hallertau2 oz German Hallertau Hops |
|
Pellet |
3 |
Boil
|
60 min |
23.07 |
33.3% |
1 oz |
Northern Brewer - German Hallertau Blanc1 oz Northern Brewer - German Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
16.79 |
16.7% |
1 oz |
Northern Brewer - German Hallertau Blanc1 oz Northern Brewer - German Hallertau Blanc Hops |
|
Pellet |
8.8 |
Whirlpool at 120 °F
|
15 min |
|
16.7% |
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.1 |
Dry Hop (High Krausen)
|
3 days |
|
16.7% |
1 oz |
Norther Brewer - German Hallertau Blanc1 oz Norther Brewer - German Hallertau Blanc Hops |
|
Pellet |
8.8 |
Dry Hop (High Krausen)
|
3 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - German Hallertau (Pellet) 1.9999999954251 oz German Hallertau (Pellet) Hops |
|
23.07 |
33.3% |
2 oz |
Northern Brewer - German Hallertau Blanc (Pellet) 1.9999999954251 oz Northern Brewer - German Hallertau Blanc (Pellet) Hops |
|
16.79 |
33.4% |
1 oz |
Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
|
|
16.7% |
1 oz |
Norther Brewer - German Hallertau Blanc (Pellet) 0.99999999771257 oz Norther Brewer - German Hallertau Blanc (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
1.5 gal |
|
Batch Sparge |
175 °F |
175 °F |
5 min |
Starting Grain Temp:
150 °F |
Target Water Profile
Balanced Profile
"Kölsch" Kölsch beer recipe by Mike Darnell. All Grain, ABV 5.7%, IBU 39.87, SRM 3.18, Fermentables: (Pilsner, Vienna Malt) Hops: (German Hallertau, Northern Brewer - German Hallertau Blanc, Saaz (Czech), Norther Brewer - German Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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