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Lucas Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday October 6th 2021

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

23.2

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	88.9%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	5.6%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.2	Boil	60 min	8.47	25%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	4.2	Boil	30 min	13.02	50%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.2	Boil	5 min	1.69	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Pellet)		23.18	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.95 gal		Batch Sparge	155 °F	148 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 38 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Burlington Source Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucas Kölsch

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